Kitchen Renovation, Part 4: Ventilation and Electric (August 2008)
Before we could get to the upper cabinets, we needed to do some work on the ventilation and electrical systems. The existing range hood was not ventilated to the outside - it just circulated hot, greasy air back into the kitchen. (One contractor told us that the average kitchen outputs 1 pint of grease into the air every year; we cook more often than most people and saute a lot, so our grease-to-air output is probably even worse.) We also needed to upgrade the electrical systems to accommodate the dishwasher and new range hood/microwave, add new much-needed outlets, and split the lighting out over 3 separate switches (previously, all lights in the kitchen were on one switch).
I'm pretty willing to do as much work as possible myself (both to save money and because I think I do a better job than most people), but wiring and punching holes through exterior walls are two things that I'm not real comfortable with, so in came the outside contractors.